Blue Ridge Brinery kombucha is back in stock.
35% food grade hydrogen peroxide is back in stock in the Supplements section.
2022 Membership Renewals
Memberships are due the first time you shop at the Co-op in 2022. The cost is $30 for the entire year, which is still a great deal. Thank you for your continued support!
Weekly Recipe: Ginger Soy Hakurei Turnips Recipe at the bottom of this email
Product Updates New & Restocked Products
UNFI was delivered on 4/27 (see photos below)
Local Strawberries: we will receive strawberries this week
Local Produce: we received organic produce (endive, kale, lettuce, radishes, hakurei turnips) from Growing Green Family Farms on 4/14.
Local Mushrooms: we are expecting a mushroom order from Darkspore Mushrooms this Thursday 5/5
Asparagus: we received asparagus from Monetta Asparagus Farm, Monetta, SC on 4/28. There will likely only be one more delivery, since the growing season is almost over.
Monthly Senior Discount Day The Co-Op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on Saturday, May 21.
Updated COVID-19 Reminders – Masks are now optional for shoppers – We are still following recommended safety protocols
The Pickens County rate of transmission has been low for a couple of weeks, so based on the current CDC and SC DHEC guidelines, we have made masks optional for shoppers. Day managers will decide whether volunteer workers will wear masks on their shifts. We are still following all of the recommended CDC guidelines and SC DHEC guidelines for keeping people safe during the COVID-19 pandemic, so we will reinstate the mask policy if the transmission rate increases again.
What we ask you to do the following: If you are feeling sick at all (fever or not), Please do not come into the store. If you know you have been exposed to COVID-19, DO NOT come into the store. The CDC guidelines call for staying home for at least 5 days after you’ve been exposed to someone with confirmed COVID-19. See this link for more information on what to do if you contract COVID: What to Do If You Are Sick | CDC
Visit these links for more information:
Save the date: Co-op Grand Reopening & Member Appreciation Day (5/21/22)
Darkspore Mushroom Grow Kits available to order
Co-op Garden Project Updates
Order Due Dates and Delivery Dates
Online ordering calendar
UNFI — The next delivery date is Wednesday, May 11. The next order due date is Monday, May 16.
Happy Cow — Place orders by Saturday, May 14 for delivery on Monday, May 16.
Backroads Bakery — TBD
Frontier Herbs — Orders due monthly on the 4th Tuesday of the month.
If you are interested in ordering a specific type of produce please contact Theresa to discuss availability. Visit the list of produce suppliers
|Recipes and Health Articles Ginger Soy Hakurei Turnips|
Reduce food waste by eating the entire turnip plant. Don’t through away perfectly healthy and delicious greens.
By Jennifer Pullman
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
1-2 teaspoons Olive Oil
1 clove garlic minced
1 teaspoon fresh ginger grated (also can us instead ¼ teaspoon of ground ginger)
1 bunch Hakurei Turnips wash, and chopped into 1-inch pieces
1-2 tablespoons Low Sodium Soy Sauce
In a saute pan heat oil over medium heat. Add in garlic and ginger, saute for 1-2 minutes. Add turnips into saute pan, cook until slightly brown for about 3-4 minutes. Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes. Enjoy!
Serving: 1/2 cup | Calories: 27kcal | Carbohydrates: 4.5g | Protein: 0.8g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 128.8mg | Potassium: 0mg | Fiber: 1.2g | Sugar: 2.5g | Vitamin A: 0IU
Find it online: https://www.nourishedsimply.com/ginger-soy-hakurei-turnips/