December 2020 Annual Meeting Minutes
Thank you to all who attended the membership meeting on December 12, 2020. You can read the minutes here.
We shortened the Weekly Update by adding links to information that doesn’t change. We also reworked the Quick Links at the top of the page so they now work (and added a new link from the recipe listed below). We hope to begin a recipe archive soon. We will let you know when it is available. If you have other suggestions for improving the Weekly Update, please email Theresa or Lauren.
2021 Membership Renewals
Memberships are due the first time you shop at the Co-op in 2021. The cost is $30 for the entire year, which is still a great deal. Thank you for your continued support!
- Bulk Packaged, Refrig, & Frozen: Bulk organic great northern beans and organic baby limas. Field Day wild caught skipjack; NOW Pea Protein and NOW organic Maple Syrup; Paisley Farm bean salads and organic pickled beets, Blue Ridge Brinery sauerkraut, kimchi, and kvass.
- Gluten-Free: Jennie’s Organic double chocolate macaroons; RealFood organic corn thins (Original),
- Consignments: knitted items by Meg MacArthur – knit caps and scarfs
- Supplements: Super Nutrition Adrenal Support.
- Local Produce: from Growing Green Farms received Jan 21: cabbage, collards, baby leeks, heirloom lettuce mix, romaine lettuce, easter egg radishes.
Monthly Senior Discount Day
The Co-Op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on Saturday, February 20.
Volunteers needed for a variety of jobs – this is how we run the co-op (no paid employees) Please contact Theresa at email@example.com if you’d like to help keep the co-op running. Thanks!
Updated COVID-19 Reminders – We are still following safety protocols
What we ask you to do:
- If you are feeling sick at all (fever or not), Please do not come into the store.
- If you know you have been exposed to COVID-19, DO NOT come into the store. The CDC guidelines call for staying home for 14 days after you’ve been exposed to someone with confirmed COVID-19. See this link for more information: What to Do If You Are Sick | CDC
- If you cannot or will not wear a mask, we will provide curbside pickup for you in order to keep our managers healthy.
Order Deadlines and Delivery Dates
— The next order date is Monday, January 25
with delivery date of Wednesday, February 3
— The next order deadline is Saturday, January 30
for pickup on Monday, February 1
Sami’s Bread — Please place a special order if you would like us to order from this company again.
Frontier Herbs — Orders due monthly on the 4th Tuesday of the month.
|New, Restocked & Highlighted Products
If you are interested in ordering a specific type of produce please contact Theresa to discuss availability.
Recipes and Health Articles
Radish Potato Salad with Creamy Dill Dressing
A radish potato salad but made low-carb with poached radishes. It’s a keto-friendly, vegan, tangy, creamy, potato-less potato salad. See more information on Easter Egg Radishes here
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 4 cups red radishes
- 1 cup filtered water
- 1/3 cup mayonnaise (see notes)
- 1/2 cup celery, thinly sliced
- 1/4 cup shallots, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Wash the radishes, trim the tops and cut them in half. Place the cut radishes in a shallow pan with the water and bring it to a boil over high heat. Then reduce the heat to low, cover and simmer for 5 minutes.
- Drain the radishes and set them on a tea towel to pat dry and cool while making the dressing.
- In a small bowl mix together the mayonnaise, celery, shallots, dill, mustard, lemon juice, salt and pepper. Add in the radishes and stir to combine well.
- Serve warm, or refrigerate to chill until you are ready to serve.
YIELD: 4 servings
Full article here: Radish Potato Salad with Creamy Dill Dressing (low-carb, keto, vegan) (withfoodandlove.com). (must scroll down a bit on webpage for recipe)