Membership meeting Saturday, March 30th at 11 AM at the Co-op.


Life Extension Sale

The Life Extension Wholesale Super Sale has begun.  Most items in the catalogue are currently 15% off!! Please place your orders in the Direct Order book by 2:00pm on Friday, March 1st

2019 Membership Renewals

Memberships are due the first time you shop at the Co-op in 2019. The cost is still $24 for the entire year. Thank you for your continued support!

Happy Cow Delivery Person Needed

Pick up milk and cheese from the farm and deliver to the co-op every other Monday(~2x/month). You would use your own vehicle and the markup is 5% if you pick up twice monthly. If interested please call Lori Pierce on Mondays at the Co-op between 10am-2pm (864-868-3105) or email Theresa Pizzuto

Honey Manager Needed

The Honey Manager works with local honey suppliers to stock the Co-op with bulk and packaged honey. The current manager, Tatiana Burtova, is leaving in June, so we will need to fill the position by May to ensure the new manager has an opportunity to train with Tatiana before she leaves. If you are interested or want to learn more please contact Theresa Pizzuto

Assistant Manager Needed
Officer position – 0% markup

The Assistant Manager assists the General Manager and Associate Manager in management activities and decision-making, serves in the absence of the Assoc. Manager or General Manager as needed, attends Manager, General Membership and agenda-planning meetings and works to gain knowledge of all jobs, policies and procedures associated with the operation of the Co-op.  Good organizational, communication and computer skills are required, including basic knowledge of Word and Excel; familiarity with Google Docs, MailChimp and email lists is a plus. You will work closely with the the Associate & General Manager and we will provide training as needed. If you are interested or want to learn more please contact Theresa Pizzuto

Board of Directors Open Position

Interested in helping the Co-op grow, solve problems, brainstorm, and be pro-active? We currently are looking for members who would be interested in filling an open position on the Board of Directors; term would begin January 2019. Meetings are generally held 2-4 per year, term is for 2 years and it’s a nice group of people to spend an evening with while serving the Co-op. Markup is reduced 5% for service. For more information please contact Theresa Pizzuto at theresa.pizzuto@gmail.com

Monthly Senior Discount Day

The Co-op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on Saturday, March 16th.

Order Deadlines and Delivery Dates


The next delivery will be available Thursday, February 21st. The next order deadline is Monday, March 4th.

Happy Cow

The next order deadline will be Saturday, March 2nd, for a delivery on Monday February 18th.

Sami’s Bread

A Sami’s order will be placed on Monday, February 25th.  Please place your orders in the Direct order book or leave message toplace order before 9:00am on February 25th.

Split Creek

An order will be placed as needed. Place your orders in the Direct Order book.

Dimpflmeier Bread

Dimpflmeier Bread is available and in the freezer.  Next order will be placed when minimum requirement is met.

New Arrivals
Hot and Spicy Kimchi from Blue Ridge Brinery
Personal Care
Jason’s Toothpaste
No New Consignments this Month.

Supplement by Brand
Supplements by Shelf Order
Recipes and Health Articles

Learn more about making your own Herbal Salves at Frontier Wholesale Co-Op and try making your own with ingredients you can find at or order from the co-op!

Herbal Salve Recipe

You don’t really need specific recipes to make your herbal salves. Just choose herbs to suit your purposes and follow the directions above. To get you started, though, here’s a balm that you might find pleasant and useful.

Plenty of Purposes Balm

Use this general-purpose balm to calm skin that’s irritated or‚ for whatever reason, just needs some TLC.

2 cups olive oil infused with lemon balm
1 cup olive oil infused with calendula
3/4 cup beeswax shavings or beads
2 drops lavender essential oil


  1. Combine the infused oils and warm over very low heat.

  2. Add beeswax and stir until completely melted.

  3. Test the consistency (see tips above) and adjust by adding more beeswax or more oil.

  4. Remove from heat, stir in essential oil(s) and pour into containers.

  5. Let set, then cover.

Discounted Items

There are a variety of discounted items located on our Clearance shelf.

Discontinued Products

Discontinued by UNFI

  • Dalfor Gourmeet Go 3 Bean Salad

  • Traina Natural California Bing Cherries

  • SunSpire Coconut Dark Chocolate Bar

  • Rapunzel Brand

    • Coco Powder

    • Veg Bouillon (no salt, w/ herbs, w/ sea salt)

  • Organic  Almond Coconut Bar

  • Nutiva brand Organic Red Palm Oil 15oz is discontinued from the Co-op shelf.

    • Full cases of six jars are still available by special order only.

  • Reed’s Cherry Brew beverage

  • Canned Santa Barbara brand large black olives

  • Coconut Secret Almond Bar

  • Kitchens of India Pav Bhaji