|Local Products this week|
Co-op Garden produce: we’re currently picking zucchini, carrots, green beans and okra from our co-op organic garden! Purchase them for a small donation to the garden fund.
Patchwork Garden: we received organic pickling cucumbers on 8/16
Healthy Hen Farm: we received organic heirloom red & yellow meat watermelons on 8/6.
2022 Membership Renewals
Memberships are due the first time you shop at the Co-op in 2022. The cost is $30 for the entire year, which is still a great deal. Thank you for your continued support!
Weekly Recipe: Honey Cinnamon Roll Ups Recipe at the bottom of this email
Product Updates New & Restocked Products (Photos Below)
Monthly Senior Discount Day
The Co-Op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on Saturday, August 20.
Updated COVID-19 Reminders – Masks are now optional for shoppers – We are still following recommended safety protocolsThe Pickens County community level has gone to HIGH, with the rate of transmission increasing. Based on the current CDC and SC DHEC guidelines, masks are recommended for shoppers. Day managers will decide whethervolunteer workers will wear masks on their shifts. We are still following all of the recommended CDC guidelines and SC DHEC guidelines for keeping people safe during the COVID-19 pandemic, so we will reinstate the mask policy if the transmission rate increases again.
We ask you to do the following:If you are feeling sick at all (fever or not), Please do not come into the store.If you know you have been exposed to COVID-19, DO NOT come into the store. The CDC guidelines call for staying home for at least 5 days after you’ve been exposed to someone with confirmed COVID-19. See this link for more information on what to do if you contract COVID: What to Do If You Are Sick | CDC
Visit these links for more information:
Darkspore Mushroom Grow Kits available to order
Co-op Garden Project Updates
Order Due Dates and Delivery Dates
Online ordering calendar
UNFI — Thenext delivery date is Wednesday, Aug 17. The next order due date is Monday, Aug 22.
Happy Cow –Place orders by Saturday, Aug 20 for delivery on Monday, Aug 22.
Frontier Herbs — Orders due monthly on the 4th Tuesday of the month.
If you are interested in ordering a specific type of produce please contact Theresa to discuss availability. Visit the list of produce suppliers
|Recipes and Health Articles |
Honey Cinnamon Roll-Ups
TOTAL TIME: Prep: 35 min. + cooling Bake: 15 min.
YIELD: 24 servings.
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it’s a fraction of the work. It’s my aunt’s recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
2 cups ground walnuts, toasted
1/4 cup sugar
2 teaspoons ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
Preheat oven to 350°.
Combine walnuts, sugar and cinnamon.
Place 1 sheet of phyllo dough on a 15×12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture.
Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13×9-in. baking dish.
Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls.
Bake until light brown, 14-16 minutes.
Cool dish on a wire rack.
Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes.
Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.
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Find it online: https://www.tasteofhome.com/recipes/honey-cinnamon-rollups/print/