| 2025 Membership Renewals Memberships are due the first time you shop at the Co-op in 2025. The cost is $30 for the entire year, which is still a great deal. Thank you for your continued support! |
UPDATE FOR THE WEEK OF December 30
| Open Normal Hours this week We will be open our regular hours this week.We wish you a happy and healthy NEW YEAR! |
| 2025 Membership Renewals |
UPDATE FOR THE WEEK OF December 9
UPDATE FOR THE WEEK OF October 28
| Co-op Board of Director (BOD) Openings If you would like to volunteer at the co-op, and care about the co-op but don’t have a lot of time, please consider serving on the BOD. We have a few openings on the Co-op Board of Directors for the new 2-year terms beginning January 1, 2025. |
UPDATE FOR THE WEEK OF October 7
| Tropical Storm Update, Freezer Sale & Donations Welcome We hope that everyone is doing okay after the storm. The co-op was without power and internet Friday morning through Tuesday morning. |
UPDATE FOR THE WEEK OF September 16
| Classes/ Workshops Interest Survey: We are planning to offer some classes and workshops in the coming months on various topics including: DIY elderberry immune syrup, DIY bath bombs, DIY herbal extracts, etc. and would like your input as to what you would be interested in attending. Please visit this short survey to assist us |
UPDATE FOR THE WEEK OF July 22
| New this week We received organic kale and shiitakes last week and more peaches and blueberries. Also vine-ripened no spray tomatoes from the coop garden, as well as cucumbers and beans. If you’d like fresh basil, please tell the manager and you can cut your own from our garden. |
UPDATE FOR THE WEEK OF June 17
New this week
We received yellow and white onions and we will be receiving more peaches this week, as well as carrots, romaine, and lion’s mane mushrooms.
UPDATE FOR THE WEEK OF June 10
| New this week We received wild-crafted paw paw & loquat (Japanese plum) seeds, locally made jewelweed poison ivy salve, curly kale, romaine lettuce, carrots and local peaches last week, and harvested our first cucumbers, zucchini, basil and green beans from the co-op garden. |
UPDATE FOR THE WEEK OF May 6
| Open House: Sat, May 18 from 10:00-3:00 Win one of these baskets filled with great products! Join us for our Open House and Member Appreciation Day to be held during the Issaqueena Festival. |