Dimpflmeier Bread: The order deadline will be April 23rd with shelf availability on May 3rd. Please place orders in the Direct Order book on counter by register. Check here to see what they have to offer, DIMPFLMEIER
2018 Seeds have arrived! Check out the vegetable, flower and herb seeds that arrived last week.
Gaia Herb cold season products have been restocked.
Open Volunteer Jobs:
Happy Cow Pickup/Delivery Person to pick up milk and cheese from the farm and deliver to the Co-op every other Monday. You would use your own vehicle and the markup is 5% if you pick up twice monthly. If you can only pick up one week a month then you would get a 10% markup. If interested please call Lori Pierce on Mondays at the Co-op between 10am-2pm or email
Cleaning Person to clean the Co-op weekly. For more information, contact Theresa Pizzuto
2018 Membership Renewals: Memberships are due the first time you shop at the Co-op in 2018. The cost is still $24 for the entire year. Thank you for your continued support!
Recalled: Rapunzel brand no added salt vegetable bouillon
if you have product that matches this information please return it to the Co-op for a credit (recalled due to label mistake)
- Rapunzel Bouillon Veg No Salt 12/2.4 oz (33T/594P) 012
- Lot numbers: 112075, 113390, 114805, 116205, 118230 and 119631
- Best Buy dates: 9/10/2018, 11/12/2018, 12/17/2018, 03/04/2019, 05/23/2019 and 7/22/2019
- Krause Brothers Citrus & Juice: We will order when we meet minimum order requirements.
- Sami’s Bread: Order received the week of Feb 12th
- UNFI: The next delivery will be available Thursday, March 22nd. The next ordering deadline is Monday, March 12th, available Thursday, March 22nd. The following order deadline will be Monday, March 26th, available Thursday May 3rd.
- Frontier Herbs: February’s fourth Wednesday deadline is Wednesday, March 28th.
- Happy Cow: The next order deadline will be Saturday, March 17th for delivery on Monday, March 19th.
- Split Creek: An order will be placed as needed. Place your orders in the Direct Order book.
- Dimpflmeier Bread: April order deadline will be Monday, April 23rd for availability on Thursday, May 3rd. Please add wanted products in the direct Order book.
Gluten-Free: Late July corn chips – gluten free, non GMO
Refrigerated: Redwood Farms Goat Kefir.
Juice & Fruit: Krause Brothers, Greenville, SC
We have a new vendor, Krause Brothers, who provide fresh citrus direct from their family owned farm in Florida.
We received an order on Feb 14 from Krause Brothers that includes fresh squeezed orange and grapefruit juices along with lots of oranges and grapefruits.
*Rodale Wellness – Foods That Fight Cold and Flu*
“Vitamin C, most commonly found in citrus fruits, is an antioxidant that can reduce cold symptoms by 23%…”
Broccoli plants from Cedar Knoll Farm
- Frozen Woodstock Corn
- Harmless Harvest Coconut Water (placed in freezer)
- Food Should Taste So Good multigrain chips
(Organic or Low Spray)
- Broccoli Plants
- Local, fresh ginger available from Laurel Horton of Patchwork Garden in Seneca. It is a short season, so get it while you can.
- Restocked on Brown Rice Miso
- Assortment of local Kraut and Kimchi
- Split Creek Farm:
- Feta in oil with olives
- Chive chèvre log
- Assorted varieties of goat milk fudge
- The cranberry walnut cheese ball has been put in the freezer to preserve integrity
- We now have Redwood Hill Farm Goat Kefir
- We have Watermelon Kombucha.
- Wyman’s frozen blueberries
- Jeni’s Splendid Ice Cream (two flavors Brambleberry Crisp and Whiskey & Pecans).
- Amy’s Pizza Amy’s Cheese Pizza with Cornmeal Crust
- ‘Blake’s Shepherd’s Pie’
- ‘Against the Grain gluten free pizza shells’
- Brussel sprouts
- SoDelicious chocolate mocha bars
- Blake’s Chicken Pot Pies
Meats: we added grass fed ground lamb (already had ground beef and sausage)
We can order from Pure Encapsulation, Douglas, Biotics Research, and Endo Met. All of these are supplements that you usually have to purchase through a health care provider.
Modern Forestry Candle Assortment (great for gifts!)
Discontinued Items: To view the complete list of discontinued items click HERE.
- Nutiva brand Organic Red Palm Oil 15oz is discontinued from the Co-op shelf; full cases of six jars are still available by special order only.
- Reed’s Cherry Brew beverage has been discontinued by UNFI
- RAPUNZEL BOUILLON,VEGGIE,NO SALT 2.4 OZ by UNFI
- SUNSPIRE CHOC BAR,COCONUT 1.75 OZ by UNFI
- Fruit Bars (Blueberry/Apple and Apple/Cherry)
- Tinkyada Brown Rice Pasta Spirals
- Brown Rice Miso
Back ordered Items
- None at this time
Split Creek Goat Farms ordering is available again in the Direct Order book. Orders will be placed when we have enough items to fill an order including what we keep in stock. Please email Jackie with any questions—firstname.lastname@example.org
Call Theresa Pizzuto if you have local produce you would like to sell through the Co-op. email@example.com 864-508-0617
- Good supply of cheese, milk and chocolate milk is available for special order.
- When placing orders you must place your order before Monday.
- You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
- Eggs are stored in the refrigerator by the supplements. We procure from 4 suppliers.
- If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 864-843-2584).
Dimpflmeier Bread: We have a good supply in the freezer!
A new delivery of Back Roads granola (gluten free) is available.
We now have Late July corn chips – gluten free, non gmo
Member feedback requested about Gluten-Free product info:
- What products do you like?
- Which items did you try and did not like?
- What type of items or brands would you like to see at the Co-op?
- Email Jackie Caldwell about Gluten-Free product info.
- Always looking for good suggestions for new gluten free products.
To receive the discount please inform the cashier BEFORE you begin your transaction; the discount will not be available after you have already checked out. Your markup will be reduced by 5% for that day; however, no markup can go below 0%.
Recipe Submitted: Please submit recipe to:
- 2 1/2 cups dry cannellini beans
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 onions, chopped (about 2 cups)
- 3 cloves garlic, minced
- 5 small (6-inch) long carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups)
- 4 celery stalks (the tender inner stalks with leaves), peeled and chopped (about 1 1/4 cups)
- 1/2 cup chopped tomatoes, fresh or canned
- 1/4 cup fresh basil leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon coarse salt
- Freshly grated Parmesan cheese
- Freshly ground black pepper
- Rinse the beans well and place in a large pot. Cover the beans with 4 quarts of water. Bring to a boil, cover, and turn off the heat.
- Place the olive oil, onions, and garlic in a large heavy-bottomed pot over medium heat. When the garlic begins to sizzle, after about 30 seconds, add the carrots and celery and continue to cook, stirring, for about 5 minutes. Stir in the tomatoes, basil, and parsley and cook, stirring occasionally, for an additional 3 minutes.
- Add 6 cups of the soaked beans, cover with 10 cups of cold water, and stir to combine. Bring to a boil, reduce the heat, and simmer, partially covered, until the beans are tender and creamy, at least 1 1/2 but up to 2 1/2 hours. Add water if necessary to achieve desired consistency; the soup should be thick. Add the salt halfway through the cooking. Serve with freshly grated Parmesan cheese, freshly black ground black pepper, and a drizzle of olive oil
Want to Help?
We have need for people to help with the following: Contact Theresa Pizzuto.
- Happy Cow milk pickup
- Bulk packagers
- Day Managers and Cashiers to work weekly and/or as subs
- Newsletter writers to write short articles for quarterly newsletter.
- Split Creek Goat items pick up
Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend (next meeting Tuesday, 3/13/18). For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.
2018 Board of Directors Meetings Dates (5:30pm) at the Central-Clemson Library: TBD please stay tuned for details. To see the full meeting calendar click here.Enjoy your week!