UPDATE FOR THE WEEK OF November 12

Announcements

We are having an open house on December 8 from Noon-3pm.
Click Here for more Information. 

Happy Cow Delivery Person Needed
Pick up milk and cheese from the farm and deliver to the co-op every other Monday(~2x/month). You would use your own vehicle and the markup is 5% if you pick up twice monthly. If interested please call Lori Pierce on Mondays at the Co-op between 10am-2pm(864-868-3105) or email Theresa Pizzuto

Cleaning Person Needed
to clean the Co-op weekly. For more information, contact Theresa Pizzuto

Monthly Senior Discount Day

The Co-op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on  Saturday, October 20.

Clock Needed
Our clock was accidentally broken and we are hoping someone has another battery operated clock to donate. Preferably a digital but happy with any donation.

New Items Available for Limited Time
Ordering begins this week.

Locally Grown Apple Varieties
$.99 per pound:
Fuji, Red and Golden Delicious, Pink Lady, Granny Smith, Jonagold, Cameo, Gala, Stamen, Rome, Arkansas Black.
Collards
$3.00 per bunch
Eggnog
Order by Saturday or leave message on phone by early Monday morning.

Order Deadlines and Delivery Dates

UNFI
The last delivery will be recieved on Wednesday, November 14th and will be made available on Thursday, November 15th. The next order deadline will be Monday, November 19th, available on Thursday, Nov 29th.
Happy Cow
The next order deadline will be Saturday, November 10th  for delivery on Monday, November 12th.
We will have one extra Happy cow pickup on the 19th of November, the deadline for ordering will be Saturday November 17th. 
Frontier Herbs
Orders are placed 4th Wednesday of the month
Krause Brothers Citrus & Juice
We will order when we meet minimum order requirements.
Sami’s Bread
The next order deadline Monday morning , November 26th  and  made  available on Thursday, November 29th.
Split Creek
An order will be placed as needed. Place your orders in the Direct Order book.
Dimpflmeier Bread
 Next order deadline is Tuesday, December 4th for a delivery of Wednesday, December 12th, and available Thursday December 13th.

New Arrivals
Don’t forget your furry friends like to celebrate the beginning of Autumn too.
These are a super yummy snack.  Pop them in the toaster for a few minutes to give them a little extra fluff!
Personal Care
Christina’s Natural Qualities Mascara
We have lots of fun shades of Christina’s Natural Quality Lipstick.

Consignments


Current Consignment: Knitted hats and some slippers  by Meg

Supplements
Supplement by Brand
Supplements by Shelf Order
Recipes

Vegan Southern Collard Greens

By Divas Can Cook

Ingredients

  • ½ small yellow onion, diced
  • 3 cloves garlic, minced
  • 2-3 cups vegetable broth ( I only used 2 cups)
  • 1 teaspoon applewood smoked salt (or any kind of smoked salt)
  • ½ teaspoon red pepper flakes
  • 2 lbs collard greens
  • black pepper
  • hot sauce

Instructions

  1. Coat a large deep skillet or pot with vegetable oil.
  2. Saute onions until almost tender over medium heat and then add in garlic.
  3. Cook until onion and garlic are fragrant, about 2-3 minutes.
  4. Add in vegetable broth.
  5. Season broth with smoked salt and red pepper flakes.
  6. Taste and adjust the seasonings if needed. Make sure it’s to your liking because this is how your greens will taste.
  7. Bring to a simmer and reduce heat.
  8. Add in the greens. Green will wilt down as they cook.
  9. Simmer for 1 hr to 1 hr 30 mins. Do not boil. Add more vegetable broth if needed. May need more or less time so be sure to check them after 30-45 minutes. When done, greens will be dark green, tender and will not have a raw taste.
  10. Add in more smoked salt, black pepper, red pepper flakes and hot sauce, if desired. ( I always do!)
  11. Enjoy!
  12. Add hot sauce or vinegar if desired.

Notes
~TIPS~ Any type of smoked salt can be used. Cooking time may vary. Add fresh tomatoes and red peppers if desired.

Discounted Items

There are a variety of discounted items located on our Clearance shelf. 
Discontinued Products
Here is our complete list of Discontinued Products
  • All flavors of Xyla brand mints
  • Bulk organic whole oat groats
  • Nutiva brand Organic Red Palm Oil 15oz is discontinued from the Co-op shelf.
    • Full cases of six jars are still available by special order only.
  • Reed’s Cherry Brew beverage has been discontinued by UNFI
  • SUNSPIRE CHOC BAR,COCONUT 1.75 OZ  by UNFI
  • Lucini Italia Artichoke Pasta Sauce  by UNFI
  • All Rapunzel bouillon cubes, no-salt, sea-salt, and with herbs, by UNFI
  • Canned Santa Barbara brand large black olives