UPDATE FOR THE WEEK OF FEBRUARY 21

21 Feb 2021

Announcements:
Wiley’s Finest 
We now have in stock Wiley’s Finest Omega supplements.  We stocked their Wild Alaskan Fish Oil product and also the vegan plant based catch free Omega supplement.

Wiley’s Finest Finest fish oils are sourced from sustainable, USA wild caught fish, caught by US registered vessels in American waters.   Find out more information on Wiley’s Finest here.

Important Update Regarding Co-op

We hope you saw our February 10 email regarding the Co-op.   Our current landlord has decided to put the building up for sale.  We are beginning the process of looking for potentially suitable commercial property in Six Mile, Clemson or Central.  Please read the full email here.

2021 Membership Renewals

Memberships are due the first time you shop at the Co-op in 2021. The cost is $30 for the entire year, which is still a great deal. Thank you for your continued support!

See information from Frontier Coop about nutritional yeast and a recipe for  Easy Nacho Style Cheez  at the bottom of this email

Product Updates 
(See photos below)

  • Restocked Bulk:  organic cloves, organic lemon balm, organic lemon curry powder, organic mango, nutritional yeast, sesame sticks
  • Packaged:  Artisana Original (raw almond butter & raw tahini);Field Day Skipjack; Jovial organic tomatoes; Nature’s Path Organic Heritage Flakes; Wild Planet Sardines
  • Refrigerated:  Happy Cow milk and cheeses; GTS Cosmic Cranberry kombucha; Healthy-Ade Bubbly Rose kombucha.
  • Freezer:  Brazi Bites Cheddar and Parmesan Brazilian Cheese Bread
  • Gluten Free:  Jennie’s Organic Double Chocolate Macaroons
  • Peronsal Care:  Andalou Naturals shampoos and conditioner;  Kirk’s Gentle Castile soaps
  • Supplements:  Wiley’s Finest Omega Supplements (Wild Alaska Fish Oil and Catch Free Vegan)
  • Local Produce:  Mushrooms from Dark Spore received 2/18:   Blue oyster, lion’s mane, shiitake
Monthly Senior Discount Day
The Co-Op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month.  The next senior discount day will be held on Saturday, March 20.

Volunteers needed for a variety of jobs – this is how we run the co-op (no paid employees) Please contact Theresa at theresa.pizzuto@gmail.com if you’d like to help keep the co-op running. Thanks!

Updated COVID-19 Reminders – We are still following safety protocols
As you know we are still following all of the recommended CDC guidelines for keeping people safe during the COVID-19 pandemic.  View the full list of co-op practices and reminders here.
What we ask you to do:
  • If you are feeling sick at all (fever or not), Please do not come into the store.
  • If you know you have been exposed to COVID-19, DO NOT come into the store.  The CDC guidelines call for staying home for 14 days after you’ve been exposed to someone with confirmed COVID-19.  See this link for more information:  What to Do If You Are Sick | CDC
  • If you cannot or will not wear a mask, we will provide curbside pickup for you in order to keep our managers healthy.

Order Deadlines and Delivery Dates

Online ordering calendar

UNFI —    The next order date is Monday, February 22 with delivery date of Wednesday, March 3.Happy Cow —    The next order deadline is Saturday, February 27 for pickup on Monday, March 1.

Sami’s Bread — Please place a special order if you would like us to order from this company again.

Frontier Herbs — Orders due monthly on the 4th Tuesday of the month.
New, Restocked & Highlighted Products
Gluten Free
Produce

If you are interested in ordering a specific type of produce please contact Theresa to discuss availability. 
Personal Care
 Pet Products
Supplements
Supplement by Brand
Supplements by Shelf Order
Consignments
Reduced Items
Discontinued Products

View the list of discontinued products here
Recipes and Health Articles
Easy Nacho Style Cheez

No one deserves to live their life without experiencing the miracle of nachos. Vegans — we’ve got you covered with this creamy, ooey-gooey topping that’s easy to make and store.

Prep Time:     minutes
Cook Time:   minutes
Total Time:    minutes

Calories:     kcal

Author :

INGREDIENTS

  • 1 cup cashews, soaked in water overnight or for several hours*
  • 3 tablespoons Frontier Co-op Nutritional Yeast Flakes or 1½ tablespoons Frontier Co-op Nutritional Yeast Powder
  • ½ to 1 teaspoon Frontier Coop Ground Chipotle Pepper
  • 1 teaspoon vinegar
  • ¾ cup water
  • ½ teaspoon sea salt
  • Optional — 1 pinch Frontier Co-op Organic Fair Trade Ground Turmeric Root, for extra bright color
INSTRUCTIONS
  1.  Using a fine mesh sieve, strain the water from the cashews, discarding the water.
  2.  Add all ingredients to a food processor and blend at high speed until smooth and creamy. Serve cold, or warm in the microwave at 30-second intervals.
  3. Store leftover cheez in the fridge in a sealed container for up to 4 days.

Full article here:   What the Fork Is “Nooch”?! | Frontier Coop.   This recipe is one of 7 recipes included in the recipe booklet you can download from this Frontier Coop webpage.