UPDATE FOR THE WEEK OF February 11

Happy Cow Delivery Person Needed: Pick up milk and cheese from the farm and deliver to the co-op every other Monday(~2x/month). You would use your own vehicle and the markup is 5% if you pick up twice monthly. If interested please call Lori Pierce on Mondays at the Co-op between 10am-2pm (864-868-3105) or email Theresa Pizzuto

2019 Membership Renewals
Memberships are due the first time you shop at the Co-op in 2019. The cost is still $24 for the entire year. Thank you for your continued support!
Honey Manager Needed
The Honey Manager works with local honey suppliers to stock the Co-op with bulk and packaged honey. The current manager, Tatiana Burtova, is leaving in June, so we will need to fill the position by May to ensure the new manager has an opportunity to train with Tatiana before she leaves. If you are interested or want to learn more please contact Theresa Pizzuto
Assistant Manager Needed 
Officer position – 0% markup
 The Assistant Manager assists the General Manager and Associate Manager in management activities and decision-making, serves in the absence of the Assoc. Manager or General Manager as needed, attends Manager, General Membership and agenda-planning meetings and works to gain knowledge of all jobs, policies and procedures associated with the operation of the Co-op.  Good organizational, communication and computer skills are required, including basic knowledge of Word and Excel; familiarity with Google Docs, MailChimp and email lists is a plus. You will work closely with the the Associate & General Manager and we will provide training as needed. If you are interested or want to learn more please contact Theresa Pizzuto
Board of Directors Open Position
Interested in helping the Co-op grow, solve problems, brainstorm, and be pro-active? We currently are looking for members who would be interested in filling an open position on the Board of Directors; term would begin January 2019. Meetings are generally held 2-4 per year, term is for 2 years and it’s a nice group of people to spend an evening with while serving the Co-op. Markup is reduced 5% for service. For more information please contact Theresa Pizzuto attheresa.pizzuto@gmail.com
Monthly Senior Discount Day
The Co-op offers a 5% discount to seniors 65+ on the 3rd Saturday of each month. The next senior discount day will be held on  Saturday, February 16th.

Order Deadlines and Delivery Dates

UNFI
The next delivery will be available Thursday, February 21st. The next order deadline is Monday, February 25th.
Happy Cow
The next order deadline will be Saturday, February 16th, for a delivery on Monday February 18th.
Sami’s Bread
Our last order was received on Friday, January 4th.  We will place another order when the minimum requirement is met.
Split Creek
An order will be placed as needed. Place your orders in the Direct Order book.
Dimpflmeier Bread
Dimpflmeier Bread is available and in the freezer.  Next order will be placed when minimum requirement is met.

New Arrivals
Kraus Brothers – Greenville
We received fresh squeezed orange and grapefruit juices along with Hamlin Oranges, Green Navels and Flame Grapefruit.
Biological/natural measures are used to care for the groves in central Florida.  In the tropical climate of Florida they sometimes use low spray treatments, but only when necessary.
Personal Care
Jason’s Toothpaste for Kids
Crystal Deodorant and Body Spray
Consignments
No New Consignments this Month.
Supplements
Supplement by Brand
Supplements by Shelf Order
Recipes and Health Articles

Rosemary Saffron Cornbread

Ingredients:

Directions:

1. Preheat oven to 425 degrees.
2. Place the saffron in a small bowl with 1 tablespoon hot water. Set aside.
3. Combine all of the dry ingredients in a large bowl. Make a well in the center and set aside. In a separate bowl, combine the remaining ingredients. Drain the saffron and add to the wet ingredients. Add the wet ingredients to the well in the dry ingredients and stir until the mixture is just moistened throughout.
4. Spread evenly in a greased, 9-inch square baking pan and bake until bread tests done, about 25 minutes.

Discounted Items

There are a variety of discounted items located on our Clearance shelf. 
Discontinued Products
Here is our complete list of Discontinued Products
  • All flavors of Xyla brand mints
  • Bulk organic whole oat groats
  • Nutiva brand Organic Red Palm Oil 15oz is discontinued from the Co-op shelf.
    • Full cases of six jars are still available by special order only.
  • Reed’s Cherry Brew beverage has been discontinued by UNFI
  • SUNSPIRE CHOC BAR,COCONUT 1.75 OZ  by UNFI
  • Lucini Italia Artichoke Pasta Sauce  by UNFI
  • All Rapunzel bouillon cubes, no-salt, sea-salt, and with herbs, by UNFI
  • Canned Santa Barbara brand large black olives
  • Coconut Secret Almond Bar
  • Kitchens of India Pav Bhaji