1 medium onion chopped

1 cup millet, uncooked

4 cups cauliflower

1/2 teaspoon salt

3 1/4 cups water

In large saucepan, heat 1/4 cup water.

Add onions and saute for approx 5 minutes, or until almost translucent.

Add remaining 3 cups of water and salt and bring to a boil.

Add millet and cauliflower, and return to a boil.

Cover, and reduce heat to simmer. Cook for 35 to 40 minutes, or till all water is absorbed.

Transfer to a food processor, and process till smooth and creamy. add salt and pepper to taste. [ used a hand potato masher]

For traditional mashed potato-like flavor, stick to the original recipe above. However there are tons of variations for those who are looking for something a little different.

Add favorite herbs.

Add favorite cheese.

Add horseradish.

Mix in casserole, top with favorite topping.

Let your creativity soar.

‘Enjoy’

Blessing

Esther