The co-op will be closed Thursday, July 4th:
The co-op will be closed to celebrate the 4th of July. If you need any goodies for your celebration make sure to get your shopping done by Tuesday July 2. Regular hours will begin on Friday July 5.
UPDATE FOR THE WEEK OF June 24
UPDATE FOR THE WEEK OF June 17
UPDATE FOR THE WEEK OF May 20
Closed Memorial Day
The Co-op will be closed Monday, May 27th in observance of the Memorial Day holiday. We wish you and your families a safe and happy holiday! We will reopen on Tuesday, May 28th.
UPDATE FOR THE WEEK OF May 13
Closed Friday May 17
The co-op will be closed on Friday, May 17 and return to the regular schedule on Saturday. We apologize for any inconvenience.
UPDATE FOR THE WEEK OF May 6
Announcements
Spring Open House at the Co-op – Saturday, June 1 from noon – 3 PM. Prizes and giveaways.
Life Extension Sale
The deadline for the Life Extension sale is May 10. Place your orders before May 10 to ensure you get the 15% discount on most of their stock.
UPDATE FOR THE WEEK OF April 29
Last Shipment of Asparagus:
The last shipment of Asparagus was received on April 29. Come get it while it lasts!
Produce Crew Assistants Needed:
Assistance is needed with the produce crew, 2-3 times per month for 1-1/2-2 hrs, on Wednesdays or Thursdays, schedule to be determined by those who can assist.
UPDATE FOR THE WEEK OF March 25
All Upstate Food Co-op members are invited to attend our general membership meeting on Saturday, March 30 at 11:00 am at the Co-op. As a member, your input is valuable and you are encouraged to attend general membership meetings,
UPDATE FOR THE WEEK OF March 18
Local Produce
We have fresh produce from Growing Green Family Farm. They are a local farm in Anderson, SC. Here’s some information on their growing practices:
Update for March 10
Announcements:
Local Produce:
We will be receiving a delivery of local permaculture produce from Growing Greens Farm that will be available on Thursday, March 14th. Depending on the availability we will have; Baby Kale, Mixed Greens, Romaine Lettuce, Arugula, and possibly spinach.