The co-op will be closed Thursday, July 4th:
The co-op will be closed to celebrate the 4th of July. If you need any goodies for your celebration make sure to get your shopping done by Tuesday July 2. Regular hours will begin on Friday July 5.
No Albert’s Delivery this week:
The next delivery date will be in a few weeks due to a ordering problem. Please contact Theresa for more information.
Manager Meeting Saturday June 22:
The Manager Meeting will be held this Saturday June 22 from 9-11 am. Please contact Theresa if you are a manager and unable to attend to meeting.
Closed Memorial Day
The Co-op will be closed Monday, May 27th in observance of the Memorial Day holiday. We wish you and your families a safe and happy holiday! We will reopen on Tuesday, May 28th.
Closed Friday May 17
The co-op will be closed on Friday, May 17 and return to the regular schedule on Saturday. We apologize for any inconvenience.
Spring Open House at the Co-op – Saturday, June 1 from noon – 3 PM. Prizes and giveaways.
Life Extension Sale
The deadline for the Life Extension sale is May 10. Place your orders before May 10 to ensure you get the 15% discount on most of their stock.
Last Shipment of Asparagus:
The last shipment of Asparagus was received on April 29. Come get it while it lasts!
Produce Crew Assistants Needed:
Assistance is needed with the produce crew, 2-3 times per month for 1-1/2-2 hrs, on Wednesdays or Thursdays, schedule to be determined by those who can assist.
All Upstate Food Co-op members are invited to attend our general membership meeting on Saturday, March 30 at 11:00 am at the Co-op. As a member, your input is valuable and you are encouraged to attend general membership meetings,
We have fresh produce from Growing Green Family Farm. They are a local farm in Anderson, SC. Here’s some information on their growing practices:
We will be receiving a delivery of local permaculture produce from Growing Greens Farm that will be available on Thursday, March 14th. Depending on the availability we will have; Baby Kale, Mixed Greens, Romaine Lettuce, Arugula, and possibly spinach.