UPDATE FOR THE WEEK OF May 20

Closed Memorial Day

The Co-op will be closed Monday, May 27th in observance of the Memorial Day holiday. We wish you and your families a safe and happy holiday! We will reopen on Tuesday, May 28th.

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PRODUCE UPDATE May 15

New Produce this Week
Albert’s Organics organic produce: avocados, broccoli, garlic, Ataulfo mangos, lemons, Vidalia onions, yellow onions, Russet potatoes, acorn squash, Covington yams. 

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UPDATE FOR THE WEEK OF May 6

Announcements
Spring Open House at the Co-op – Saturday, June 1 from noon – 3 PM. Prizes and giveaways.

Life Extension Sale

The deadline for the Life Extension sale is May 10.  Place your orders before May 10 to ensure you get the 15% discount on most of their stock.

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UPDATE FOR THE WEEK OF April 29

Last Shipment of Asparagus:

The last shipment of Asparagus was received on April 29.  Come get it while it lasts!

Produce Crew Assistants Needed:

Assistance is needed with the produce crew, 2-3 times per month for 1-1/2-2 hrs, on Wednesdays or Thursdays, schedule to be determined by those who can assist.

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UPDATE FOR THE WEEK OF March 25

All Upstate Food Co-op members are invited to attend our general membership meeting on Saturday, March 30 at 11:00 am at the Co-op. As a member, your input is valuable and you are encouraged to attend general membership meetings,

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Update for March 10

Announcements:

Local Produce:
We will be receiving a delivery of local permaculture produce from Growing Greens Farm that will be available on Thursday, March 14th. Depending on the availability we will have; Baby Kale, Mixed Greens, Romaine Lettuce, Arugula, and possibly spinach.

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